Switching gears from a perfect recipe, to one that is open to interpretation: one Saturday after shopping at the local Farmer's Market, we came home and made low carb pizzas using a low carb tortilla. I saw this inspiration on one of my favorite blogger Erin's Snapchat one day, and thought that might fulfill that pizza craving we get when trying to eat healthy. I loved it. We made four pizzas, two regular and two "white," with the low carb/high fiber tortillas from the grocery store. A jar of pizza sauce plus pepperonis and lots of cheese for the regular, and a mix of ricotta, mozzarella, garlic, spinach, olive oil, grape tomatoes, and grated parmesan for the other. Bake in the oven on 425 for 5-7 minutes until it gets bubbly in the middle. The crust is really crispy, and the flavors taste just like take out. Hits the spot!
Be sure to check out my Lemon Oreo Truffle recipe from earlier this week here!