This blog post is sponsored by Infinity Jars. All opinions are my own.
I don't know about you, but I like a little Christmas cheer. With a few days of time off right around the holidays, it's the perfect time to kick back, relax, and celebrate with family and friends. I also like to save calories when and where I can, especially with a tray of lady fingers and other goodies covering my kitchen table.
I'm trying to be better about stocking my bar and refrigerator with all the goodies that really make crafted cocktails pop. I love anything with mint, but absolutely despise how quickly they can deteriorate even in the coolest spots in the fridge. That's where
Infinity Jars comes in.
Infinity Jars are black, ultra-violet filtering jars of a variety of shapes and sizes that naturally preserve and rejuvenate freshness of any kitchen staple: herbs, teas, flour, just to name a few!
The secret to the jars' impressive preservation capability is found in the deep violet glass. This type of pigmented glass blocks out harmful visible light rays which quickly degrade organic matter, while still permitting two beneficial light rays proven to preserve and extend the shelf life of these temporary and temperamental ingredients.
To make these mojitos "skinny," I simmered water and stevia extract together to create the simple syrup instead of using granulated sugar! I would recommend ten packets of stevia per cup of water, which is the perfect amount for two cocktails for the hubs and me. Simmer together the stevia extract, water, and two handfuls of cranberries for about ten minutes, or until the cranberries begin to burst.
While the simple syrup is sweetening, muddle roughly 15 mint leaves and the juice of half of a lime. After muddling, toss the lime and some ice cubes into the glass. Once the simple syrup has become a bright pink color, strain the cranberries from the syrup. I then poured the syrup into the liter oil bottle. This Infinity Jars pour spout has a tiny strainer at the tip, which helps keep the syrup even more fine as I pour about two ounces into the glass.
Top with equal parts white rum and club soda, stir, and serve with a beautiful garnish of fresh cranberries, a slice of lime, and a fun holiday mixer and straw!
Skinny Christmas Cranberry Mojito {makes two cocktails}
2 limes
Mint leaves
Fresh Cranberries
10 packets of stevia extract
1 cup water
White Rum
Club Soda
Simmer 1 cup water, 10 packets of stevia extract, and two handfuls of fresh cranberries for ten minutes. Strain cranberries and set aside. Pour simple syrup into oil bottle for ease of pouring. While simple syrup is simmering, muddle 15 mint leaves per glass with the juice of half a lime. Once muddled, put ice cubes and lime in class. Pour two ounces of simple syrup into glass once cooled to room temperature. Top with equal parts white rum and club soda; stir, and serve with a lime and fresh cranberry garnish.
Thank you,
Infinity Jars, for sponsoring today's post full of Christmas cheer!
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