Cozumel Photo Shoot with Mik 'n Drik Photography

When we were on our cruise in May, we made a stop in Cozumel, Mexico. We had been there before and it was something that attracted us to the 2019 itinerary. I love exploring the little island that is full of fun and life. I knew I wanted to try and find a photographer at one of our stops to take some professional pictures of us since we haven't had any officially taken since our wedding. I'm so glad that I found Mik 'n Drik Photography in Cozumel! Oleksandr & Nadine were the sweetest couple to work with. They picked us up right outside the cruise ship terminal and drove us all over the island to some beautiful spots that we could have never found ourselves. They were really easy to talk to and answered our many questions about island life and the cruise industry.

We love the photos they took, and I wanted to share a few here! We're saving some for our Christmas card which I've already designed {Christmas in July I guess!}, but here's a little sneak peek! If you're ever in Cozumel and in need of photographers, definitely reach out to this duo: Mik 'n Drik.


My Lilly Pulitzer is an old pattern from a sale a few years ago, but you can shop the short and long version of my sequin dress below!

What I Actually Bought at the #Nsale

It's totally overdone on social media, but public access is live as off 12:30 p.m. today for the Nordstrom Anniversary Sale. And since I had to rebuy the gray Caslon sweater-jacket that I got last year because I somehow lost it {on November 11 to be exact. I remember the last time I wore it but it's no where to be found!}, I thought I'd share just the few things I picked up during card holder access.

First thing, super low no show socks. I know it's not the popular opinion, but I hate wearing booties without socks but I hate seeing socks even more. These are super low and no show, plus you can match your sock to your shoe. And for $9? Yes, please. These are great to wear with the black split ankle booties that I love, too. I wore these all year during fall and winter last year! So comfy and can be dressed up or down with jeans/leggings/dresses--it's one of the best pairs of shoes I've ever bought.

I'm loving this pretty Topshop sweater for fall, and I've reordered the gray drape-y sweater-jacket too. I really love this fun shorter pink piece to wear to work! Otherwise, nothing really was jumping out at me. As always, there's some great basic pieces but for the most part it's too warm to stock up on a ton of sweaters in my opinion. After four straight days of 100 degree temps, fall isn't exactly fresh on my mind.

Happy Shopping!

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June/July Recipe Review

Man, I haven't done one of these in a long time!

We've been doing HelloFresh for the last six months now, and while I love it, I don't order it every week. Some weeks I just know we're going to be too busy to cook three meals at home {sounds crazy, but true}, and I need to just cook one that will provide good leftovers for a few days. Anyways, we've been trying out a few recipes and I wanted to share!

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Spicy Cheesy Gochujang Spaghetti
Whoa, yum. We are pretty much Food Network addicts, and in almost every cooking competition show they talk about gochujang at least once. We're recently on the Sriracha train, too, and just Asian food in general. This stuff was so good. It was different, like a sticky spicy spaghetti, but still creamy and cheesy. I used organic lo mein noodles instead of spaghetti noodles to make it even more "authentic." Will definitely make again.

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Avocado Shrimp Burgers
For some reason I'm not the biggest homemade burger fan {although CJM's are delish!}, but after having a delicious shrimp burger at The Battery in Atlanta, I wanted to try my hand at it. This recipe was really really good. I think next time, I'll just put all the shrimp in the food processor instead of only half because mine kind of came apart during the flip in the pan. I also think I'll either use a different kind of bread to make breadcrumbs or will use Panko breading--I went rouge and got potato buns instead of sesame, and when I pulsed them up to make the crumbs it got kind  of clumpy. Will definitely make again.

Poblano Mac & Cheese
In Atlanta, we had the shrimp burger paired with the most amazing macaroni and cheese I think I've ever had. In an attempt to recreate, I tried this recipe. Seems really creamy and had a strong queso element which was a favorite aspect of the original dish. While this wasn't bad, it wasn't awesome either. I like cilantro, but this recipe called for wayyyy too much of it in my opinion. If we attempt again, I'll do less cilantro and more creamy cheesiness.

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Old Bay Shrimp Burritos 
Ours ended up being basically tacos because our low carb tortillas aren't that huge, but these were AWESOME!! Definitely freshened up the ol' Tuesday Taco Night. Will definitely make again.